Chicken Salsa
This is a tasty meal that can be throw together in just minutes.
After My Princess # 2 was born my sweet friend Michelle
emailed me a ton of quick & easy recipes. One
of which, was Chicken Salsa and it called for chicken breast
and a jar of salsa. It was great just like that, but I wanted
to add some veggies. It's kinda like chicken tortilla soup, but why
stop there?! You can eat it as a soup, on pasta, on rice, or in a wrap.
5 Ingredients that can be made 4 different ways!
5 Ingredients that can be made 4 different ways!
Ingredients:
Tyson Boneless Skinless Chicken Breast or tenderloins
1 jar Salsa
1 can black beans
1 can corn
1 can chicken stock
*Optional toppings:
Tortilla Wraps (can be buttered, sliced & baked in oven)
Sour Cream
Cheese
Avocado
*Optional sides: pasta, rice, wheat wraps
Instructions:
1- Place Chicken in slow cooker & top with remaining ingredients
2- Cover & Cook
To be honest, I don't really worry about how long it cooks. Anytime I use
my slow cooker, I just place everything in the pot in the morning and forget
about it until dinner. Easy Right?!
I hope you enjoy!
Instructions:
1- Place Chicken in slow cooker & top with remaining ingredients
2- Cover & Cook
To be honest, I don't really worry about how long it cooks. Anytime I use
my slow cooker, I just place everything in the pot in the morning and forget
about it until dinner. Easy Right?!
I hope you enjoy!
April, I'm so Happy you enjoyed:))
ReplyDeleteThank you for sharing this recipe Jennifer! Dud shared it with us at the lab. I was complaining about never having time to cook anymore when he led me to this recipe! I made this last week and it was sooo good! A little modification...I sprinkled a pouch of Hidden Valley Ranch dressing mix over the chicken to season.Nice flavor! I was also unsure whether or not to drain the corn and what size salsa jar to use so mine came out a little soupy, but still delicious! If you shred the chicken after it's cooked and add some tortilla strips on top it is like tortilla soup. Thanks again! Keep them coming:)
ReplyDeleteAmy, I'm happy he shared & even more happy you enjoyed! Thanks for the tip on the dressing mix.
ReplyDeleteI do drain the corn & I use about a 12oz size Jar of salsa. I hope to share more quick & easy meals soon:))
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