Super Bowl Dish!

Chili Cornbread Casserole

This is something that can easy be made to feed a crowd or just a few.  I found this recipe at frugalfamilyrecipes.blogspot.com, while I was planning our meals for the week.  I have never tried a chili casserole, but I Love cornbread & when I mentioned the title to my husband he seemed pretty excited. So, this is what I made last night and everyone gave it two thumbs up:))This would be a great Super Bowl Dish!

Chili Cornbread Casserole

1/4 lb ground beef or Turkey ( I used 1 lb)

1 pack taco seasoning mix ( I only used 1/2)

1 8 oz. can tomato sauce

1 can Hormel Chili w/o beans

1 cup of shredded cheddar cheese

1 package (7 or 8oz.) cornbread mix

1 egg

1/3 cup milk

Steps

1. Brown ground beef or Turkey in a large skillet and drain. 

   Add taco seasoning mix, tomato sauce and Chili.

2. Place in a casserole dish and top with shredded cheese.

3. Make cornbread mix using the one egg and 1/3 cup of milk

    and pour on top of the beef mixture.

4. Bake @ 350  for 20 minutes or until the cornbread is golden brown.

I served this with cucumber & tomato salad, sour cream, and guacamole dip.

Guacamole Dip

* There are no exact measurements to this, I just add a little & taste:))

2 Avocado's

Lemon  & Lime Juice

Salt

~Just a Little Note~

I dislike canned Chili, but it tasted great in the dish.

I hope you enjoy!